How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Jinotega, Nicaragua
Process
Natural
Tasting notes
Dark chocolateHazelnutPlum
Varietal
Red Catuaí
Species
Arabica
Altitude
1300–1500 masl
Farm
Finca Los Papales
Producer
López family
Best for
Espresso
About
Los Papales comes from the Jinotega region of Nicaragua and the López family, who have grown coffee for more than one hundred years. This Red Catuaí, processed using the natural method, is roasted for espresso, with notes of dark chocolate, hazelnut and plums.

More from Father's Coffee Roastery

Bensa Ayla Espresso
Father's Coffee Roastery
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Blackcurrant · White chocolate · Pansy
Medium-Light roast
Bensa Ayla Filter
Father's Coffee Roastery
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Blackcurrant · White chocolate · Pansy
Light roast
Beshasha Espresso
Father's Coffee Roastery
SINGLE ORIGIN · JIMMA, ETHIOPIA
Elderflower · Black tea · Pomelo
Medium-Light roast

FAQ

Where does Los Papales come from?

Los Papales comes from Jinotega, Nicaragua. It is a natural coffee. It grows at 1300–1500 masl.

What does Los Papales taste like?

Father's Coffee Roastery lists dark chocolate, hazelnut and plum.

How do I brew Los Papales?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.