How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Carmo de Cachoeira, Sul de Minas, Brazil
Process
Natural
Tasting notes
AlmondSour cherryDark chocolateSweet tobacco
Species
Arabica
Altitude
900–1100 masl
Producer
Cocatrel Cooperative
Best for
Espresso
About
A reliable espresso with low acidity and a strong, creamy body. It is the most traditional coffee in the range: classic, balanced and ideal for everyday drinking, with notes of almonds, sour cherries, dark chocolate and sweet tobacco. It works especially well in automatic espresso machines.

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FAQ

Where does Minas come from?

Minas comes from Carmo de Cachoeira, Sul de Minas, Brazil. It is a natural coffee. It grows at 900–1100 masl.

What does Minas taste like?

Father's Coffee Roastery lists almond, sour cherry, dark chocolate and sweet tobacco.

How do I brew Minas?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.