How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Processes
WashedNatural
Tasting notes
Milk chocolateFloralCreamyFull-bodied
Varietals
SL14SL28NyasalandHeirloom
Species
Arabica
Best for
Espresso
About
Full, creamy body, milk chocolate and floral aroma. Mother's Blend is the roastery's espresso blend of a washed Ugandan coffee (Coffee Gardens, Upper Bukyabo; SL14, SL28, Nyasaland) and a natural Ethiopian coffee (Lalesa station, Gedeb; Heirloom). It works beautifully as a base for milk drinks and as a straight espresso.

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FAQ

Is Mother's Blend a blend?

Yes. Mother's Blend is a blend from Father's Coffee Roastery, not a single origin.

What does Mother's Blend taste like?

Father's Coffee Roastery lists milk chocolate, floral, creamy and full-bodied.

How do I brew Mother's Blend?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.