How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Mount Elgon, Uganda
Processes
WashedCherry Fermentation
Tasting notes
Cocoa beanDark chocolatePeach
Varietals
NyasalandSL14SL28
Species
Arabica
Altitude
1800–2200 masl
Producer
The Coffee Gardens
Best for
Espresso
About
Namugowa comes from farmers around Mt Elgon in eastern Uganda working with The Coffee Gardens, where the roastery co-financed a QC lab. Fresh cherries are fermented before depulping, then washed and dried on raised beds. Notes of cocoa beans, dark chocolate and peaches.

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FAQ

Where does Namugowa Espresso come from?

Namugowa Espresso comes from Mount Elgon, Uganda. It is a washed and Cherry Fermentation coffee. It grows at 1800–2200 masl.

What does Namugowa Espresso taste like?

Father's Coffee Roastery lists cocoa bean, dark chocolate and peach.

How do I brew Namugowa Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.