How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Francisco, San José del Alto, Peru
Process
Washed
Tasting notes
HazelnutPlum pieMilk chocolate
Varietal
Tabi
Species
Arabica
Producer
Pedro Garcia Diaz
Importer
Falcon Coffees
Best for
Espresso
About
Single-origin Peru from Pedro Garcia Diaz, a four-hectare family farm in San José del Alto, Tabi variety, washed, with notes of hazelnut, plum pie and milk chocolate. Light roasted for espresso.

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FAQ

Where does Pedro Garcia Espresso come from?

Pedro Garcia Espresso comes from San Francisco, San José del Alto, Peru. It is a washed coffee.

What does Pedro Garcia Espresso taste like?

Father's Coffee Roastery lists hazelnut, plum pie and milk chocolate.

How do I brew Pedro Garcia Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.