How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Dipilto, Nueva Segovia, Nicaragua
Process
Washed
Tasting notes
GingerbreadSour cherryLemon balm tea
Varietals
CaturraRed Catuaí
Species
Arabica
Altitude
1220 masl
Farm
Finca Santa Isabel and Finca Mirjam
Best for
Espresso
About
Tierra Linda means "beautiful land". It comes from two neighbouring farms, Finca Santa Isabel and Finca Mirjam, in the Las Manos community of Dipilto, Nueva Segovia, Nicaragua. A calm, clean washed coffee with notes of gingerbread, sour cherries and lemon balm tea.

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FAQ

Where does Tierra Linda Espresso come from?

Tierra Linda Espresso comes from Dipilto, Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1220 masl.

What does Tierra Linda Espresso taste like?

Father's Coffee Roastery lists gingerbread, sour cherry and lemon balm tea.

How do I brew Tierra Linda Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.