How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Upper Bukyabo, Uganda
Processes
WashedDry Fermentation
Tasting notes
Chamomile teaLemonHazelnut cream
Varietals
SL14SL28Nyasaland
Species
Arabica
Altitude
1800–2200 masl
Producer
The Coffee Gardens
Importer
Falcon
Best for
Espresso
About
Grown high in the Ugandan mountains near the village of Zebigi and processed by Coffee Gardens, which blends micro lots from coffees with similar flavour processed on the same day. Pulped, pre-washed, soaked in cold spring water and fermented for forty hours before a final wash. Notes of chamomile tea with lemon and hazelnut cream.

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FAQ

Where does Zebigi Espresso come from?

Zebigi Espresso comes from Upper Bukyabo, Uganda. It is a washed and Dry Fermentation coffee. It grows at 1800–2200 masl.

What does Zebigi Espresso taste like?

Father's Coffee Roastery lists chamomile tea, lemon and hazelnut cream.

How do I brew Zebigi Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.