FAQ

Where does Bookkisa come from?

Bookkisa comes from Shakiso, Guji, Ethiopia. It is a washed coffee. It grows at 2000–2150 masl.

What does Bookkisa taste like?

Fieldwork Coffee lists white chocolate, peach and candied orange.

How do I brew Bookkisa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.