FAQ

Where does Bunyangabu come from?

Bunyangabu comes from Bunyangabu, Western Province, Uganda. It is a washed and lactic coffee. It grows at 1300–1600 masl.

What does Bunyangabu taste like?

Fieldwork Coffee lists vanilla, lime splice and toffee.

How do I brew Bunyangabu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.