How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Process
Washed
Tasting notes
Orange blossomThymeCocoa
Varietal
Chiroso Imperial
Species
Arabica
Altitude
1750–1810 masl
Farm
Finca La Moreira & Neighbors
Producer
Hub Management Palestina
Best for
Filter
About
A washed coffee from four neighbouring families of Hub Management Palestina in Huila, including Ramon Gomez of Finca La Moreira. Cherries are picked by colour and Brix, floaters removed, then fermented 72 hours and sun dried under canopies for 18 days.

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FAQ

Where does Chiroso Imperial come from?

Chiroso Imperial comes from Palestina, Huila, Colombia. It is a washed coffee. It grows at 1750–1810 masl.

What does Chiroso Imperial taste like?

Five Elephant lists orange blossom, thyme and cocoa.

How do I brew Chiroso Imperial?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.