How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Species
Arabica
Altitude
1750 masl
Farm
El Diviso
Producer
Néstor Lasso
Best for
Filter
About
A Typica Mejorado from Nestor Lasso at El Diviso in Pitalito. Controlled oxidation is followed by two stages of anaerobic fermentation, then slow drying on raised beds.

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FAQ

Where does El Diviso Vol. 1 Advanced Natural come from?

El Diviso Vol. 1 Advanced Natural comes from Pitalito, Huila, Colombia. It is a Advanced Natural coffee. It grows at 1750 masl.


What does El Diviso Vol. 1 Advanced Natural taste like?

Five Senses Coffee lists watermelon candy, peach rings and toasted marshmallow.


How do I brew El Diviso Vol. 1 Advanced Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.