How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Process
Anaerobic Natural
Tasting notes
Ruby grapefruitCherry blossomMandarin conserve
Varietal
San Pacho
Species
Arabica
Altitude
1200 masl
Producer
Jose Enrique Gutierrez
Best for
Espresso
About
An anaerobic natural San Pacho from second-generation farmer Jose Enrique Gutierrez, with ruby grapefruit, cherry blossom and mandarin conserve.

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FAQ

Where does El Limo Anaerobic Natural come from?

El Limo Anaerobic Natural comes from Apaneca-Ilamatepec, El Salvador. It is a Anaerobic Natural coffee. It grows at 1200 masl.

What does El Limo Anaerobic Natural taste like?

Five Senses Coffee lists ruby grapefruit, cherry blossom and mandarin conserve.

How do I brew El Limo Anaerobic Natural?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.