How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Process
Natural
Tasting notes
Strawberry fairyflossPeach bubble teaFingerlime
Varietal
Caturra
Species
Arabica
Altitude
1100–1300 masl
Producer
Jose Enrique Gutierrez
Best for
Filter
About
A sweet, playful natural Caturra from the Apaneca-Ilamatepec mountain range, with strawberry fairyfloss, juicy peach bubble tea and bright fingerlime acidity.

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FAQ

Where does La Providencia Natural come from?

La Providencia Natural comes from Apaneca-Ilamatepec, El Salvador. It is a natural coffee. It grows at 1100–1300 masl.

What does La Providencia Natural taste like?

Five Senses Coffee lists strawberry fairyfloss, peach bubble tea and fingerlime.

How do I brew La Providencia Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.