How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Eastern Highlands, Papua New Guinea
Process
Varietals
Species
Arabica
Altitude
1450–2000 masl
Farm
Lass Malo
Producer
Smallholders
Best for
Espresso
About
Lass Malo, or Last Tree, is a local-led coffee factory in the Eastern Highlands built by Maureen Ken and Ken Dumudi to give smallholders a sustainable route to market.

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FAQ

What grind size should I use for Lass Malo?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Lass Malo?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Lass Malo on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Lass Malo keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.