How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Eastern Highlands, Papua New Guinea
Process
Washed
Tasting notes
PineappleDark chocolateRed currant
Varietals
TypicaArusha
Species
Arabica
Altitude
1450–2000 masl
Farm
Lass Malo
Producer
Smallholders
Best for
Espresso
About
Lass Malo, or Last Tree, is a local-led coffee factory in the Eastern Highlands built by Maureen Ken and Ken Dumudi to give smallholders a sustainable route to market.

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FAQ

Where does Lass Malo come from?

Lass Malo comes from Eastern Highlands, Papua New Guinea. It is a washed coffee. It grows at 1450–2000 masl.

What does Lass Malo taste like?

Five Senses Coffee lists pineapple, dark chocolate and red currant.

How do I brew Lass Malo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.