How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Génova, Quindío, Colombia
Process
Natural
Tasting notes
Black cherryRumRaisinStrawberry
Varietal
Colombia
Species
Arabica
Altitude
1850–1900 masl
Producer
Leonid Ramirez
Best for
Espresso & filter
About
Whole cherries are slowly dried to concentrate sweetness on Leonid Ramirez's farm in the mountains of Genova, Quindio.

More from Five Senses Coffee

Born Brave Blend
Five Senses Coffee
BLEND
Chocolate
Medium roast
Buliye Natural
Five Senses Coffee
SINGLE ORIGIN · GUJI ZONE, ETHIOPIA
Cherry · Blueberry · Tea rose
Medium-Light roast
Cleanskin
Five Senses Coffee
BLEND
Medium roast

FAQ

Where does Leonid Ramirez Natural come from?

Leonid Ramirez Natural comes from Génova, Quindío, Colombia. It is a natural coffee. It grows at 1850–1900 masl.

What does Leonid Ramirez Natural taste like?

Five Senses Coffee lists black cherry, rum, raisin and strawberry.

How do I brew Leonid Ramirez Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.