How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ermera, Timor-Leste
Process
Washed
Tasting notes
MandarinMilk chocolateApple juice
Varietals
TimorTypicaCatimor
Species
Arabica
Altitude
1600–1700 masl
Farm
Railaco Processing Station
Producer
Local Smallholder Farmers
Best for
Espresso
About
A washed lot from the Railaco Processing Station in Ermera, grown by around 800 smallholders without synthetic fertilisers or pesticides. Formerly released as Letefoho.

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FAQ

Where does Orkida Washed come from?

Orkida Washed comes from Ermera, Timor-Leste. It is a washed coffee. It grows at 1600–1700 masl.

What does Orkida Washed taste like?

Five Senses Coffee lists mandarin, milk chocolate and apple juice.

How do I brew Orkida Washed?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.