FAQ

Where does Tiga Raja Wet Hulled come from?

Tiga Raja Wet Hulled comes from Simalungun, Sumatra, Indonesia. It is a Wet-Hulled coffee. It grows at 1200–1400 masl.

What does Tiga Raja Wet Hulled taste like?

Five Senses Coffee lists chocolate orange, vanilla, cola and evergreen.

How do I brew Tiga Raja Wet Hulled?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.