How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Biligiri Rangan Hills, Karnataka, India
Process
Washed
Tasting notes
Dark chocolateCaramelWarm spiceCherry
Varietals
S795SLN 9Catimor
Species
Arabica
Altitude
1500–1650 masl
Farm
Attikan Estate
Producer
Sangameshwar Coffee Estates
Best for
Espresso
About
A 120-year-old estate in the Biligiri Rangan Hills nature reserve, worked with directly since 2012. One of the highest coffee-growing areas in India.

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FAQ

Where does Veer Attikan come from?

Veer Attikan comes from Biligiri Rangan Hills, Karnataka, India. It is a washed coffee. It grows at 1500–1650 masl.

What does Veer Attikan taste like?

Five Senses Coffee lists dark chocolate, caramel, warm spice and cherry.

How do I brew Veer Attikan?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.