How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Shantawene, Sidamo, Ethiopia
Process
Natural
Tasting notes
RaspberryMilk chocolateLemongrass
Varietals
7411074158
Species
Arabica
Altitude
1950–2000 masl
Farm
Bombe Ayla Washing Station
Best for
Espresso
About
Natural Sidamo from around 800 smallholders delivering to Ayla washing station in Shantawene, dried on raised beds for 15 to 20 days. Sweet, fruit-forward espresso with a silky finish.

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FAQ

Where does Da Bomb come from?

Da Bomb comes from Shantawene, Sidamo, Ethiopia. It is a natural coffee. It grows at 1950–2000 masl.

What does Da Bomb taste like?

Five Ways Coffee Roasters lists raspberry, milk chocolate and lemongrass.

How do I brew Da Bomb?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.