How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Varietal
Species
Arabica
Altitude
1800 masl
Farm
Buenos Aires
Best for
Filter
About
Sidra microlot from Buenos Aires farm, Pitalito, Huila. 48 hours oxidation, 50°C thermal shock and anaerobic fermentation in sealed baskets, then mechanical and sun drying. Roasted for filter.

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FAQ

Where does Fruit Juice come from?

Fruit Juice comes from Pitalito, Huila, Colombia. It is a natural, anaerobic and Thermal Shock coffee. It grows at 1800 masl.


What does Fruit Juice taste like?

Five Ways Coffee Roasters lists turkish delight, milky oolong, pineapple and berry.


How do I brew Fruit Juice?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.