How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
WashedOxidationThermal Shock
Tasting notes
FloralMandarinStrawberryWatermelonRaspberry
Varietal
Java
Species
Arabica
Altitude
1750 masl
Farm
Finca Las Flores
Producer
Jhoan Vergara
Best for
Filter
About
Java from the Vergara family at Finca Las Flores, Acevedo, Huila. Washed oxidation: 24 hours oxidation in cherry, 60 hours fermentation, 55°C thermal shock wash and machine drying. Roasted for filter.

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FAQ

Where does Las Flores come from?

Las Flores comes from Acevedo, Huila, Colombia. It is a washed, oxidation and Thermal Shock coffee. It grows at 1750 masl.

What does Las Flores taste like?

Five Ways Coffee Roasters lists floral, mandarin, strawberry, watermelon and raspberry.

How do I brew Las Flores?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.