How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Anaerobic Washed
Tasting notes
Lemon meringue pieLimoncelloCaramelOrange blossom
Varietal
Wush Wush
Species
Arabica
Altitude
1800 masl
Farm
Finca Lord Voldemort
Producer
Deiro García
Best for
Filter
About
Wush Wush from Deiro García at Finca Lord Voldemort, Pitalito, Huila. Anaerobic washed: 36 hours whole-cherry fermentation, oxidation with recovered cherry juice, submerged fermentation and a hot-water wash. Roasted for filter.

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FAQ

Where does Lord Voldy come from?

Lord Voldy comes from Pitalito, Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 1800 masl.

What does Lord Voldy taste like?

Five Ways Coffee Roasters lists lemon meringue pie, limoncello, caramel and orange blossom.

How do I brew Lord Voldy?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.