How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Process
Natural
Tasting notes
Cocoa nibsCandy pineappleStrawberry
Varietal
Icatu
Species
Arabica
Altitude
1300–1800 masl
Farm
Los Nogales
Producer
JASAL
Best for
Espresso
About
Natural Icatu from JASAL in the Apaneca-Ilamatepec range, dried on tiled patios at Beneficio Las Cruces for 20 to 25 days. Juicy, fruit-led espresso.

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FAQ

Where does Los Nogales come from?

Los Nogales comes from Apaneca-Ilamatepec, El Salvador. It is a natural coffee. It grows at 1300–1800 masl.

What does Los Nogales taste like?

Five Ways Coffee Roasters lists cocoa nibs, candy pineapple and strawberry.

How do I brew Los Nogales?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.