How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Processes
NaturalAnaerobic
Tasting notes
Strawberry lacesRibenaGrape Hubba BubbaCherry
Varietal
Caturra
Species
Arabica
Altitude
1500 masl
Farm
Los Cedros
Producer
Oswaldo Toro
Best for
Espresso & filter
About
Caturra from Oswaldo Toro at Finca Los Cedros, Bruselas, Huila. Three-stage must fermentation natural: oxidation, anaerobic, then submerged. Omni roast for espresso and filter.

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FAQ

Where does Purple Rain come from?

Purple Rain comes from Bruselas, Huila, Colombia. It is a natural and anaerobic coffee. It grows at 1500 masl.

What does Purple Rain taste like?

Five Ways Coffee Roasters lists strawberry laces, ribena, Grape Hubba Bubba and cherry.

How do I brew Purple Rain?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.