How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
La Plata, Huila, Colombia
Process
Washed
Tasting notes
MolassesChocolateRaspberryMelon
Varietals
CastilloCaturraColombia
Species
Arabica
Altitude
1500–1950 masl
Producer
OCCICAFE
Best for
Espresso
About
Washed smallholder lot from OCCICAFE members in La Plata, Huila, dried on covered patios and selected at 85+ points. Sweet, vibrant espresso that pairs well with milk.

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FAQ

Where does San Sebastian come from?

San Sebastian comes from La Plata, Huila, Colombia. It is a washed coffee. It grows at 1500–1950 masl.

What does San Sebastian taste like?

Five Ways Coffee Roasters lists molasses, chocolate, raspberry and melon.

How do I brew San Sebastian?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.