How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Antigua, Guatemala
Process
Washed
Tasting notes
Milk chocolateOrchid fruitsCherry
Varietals
BourbonCatuaíGesha
Species
Arabica
Altitude
1550–1900 masl
Farm
Beneficio La Esperanza
Producer
Los Volcanes Coffee
Best for
Espresso
About
A washed lot from smallholders and estates around Antigua, processed at Los Volcanes Coffee's Beneficio La Esperanza, roasted light for espresso.

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FAQ

Where does Antigua come from?

Antigua comes from Antigua, Guatemala. It is a washed coffee. It grows at 1550–1900 masl.

What does Antigua taste like?

Fjord Coffee Roasters lists milk chocolate, orchid fruits and cherry.

How do I brew Antigua?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.