How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Los Robles de Naranjo, West Valley, Costa Rica
Process
Yellow Honey
Tasting notes
StarfruitToffeeBaked pear
Varietal
Villa Sarchí
Species
Arabica
Altitude
1400–1650 masl
Farm
Finca Chayote
Producer
Aguilera Brothers
Best for
Espresso
About
A yellow honey Villa Sarchí from the Aguilera Brothers micromill in Los Robles de Naranjo, West Valley, roasted light for espresso.

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FAQ

Where does Finca Chayote Espresso come from?

Finca Chayote Espresso comes from Los Robles de Naranjo, West Valley, Costa Rica. It is a Yellow Honey coffee. It grows at 1400–1650 masl.

What does Finca Chayote Espresso taste like?

Fjord Coffee Roasters lists starfruit, toffee and baked pear.

How do I brew Finca Chayote Espresso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.