How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Apaneca, El Salvador
Process
Anaerobic Natural
Tasting notes
CherryBiscoffDark chocolate
Varietal
Pacamara
Species
Arabica
Altitude
1380 masl
Farm
Finca Los Angeles
Producer
Finca Los Angeles
Best for
Espresso & filter
About
An anaerobic natural Pacamara from Finca Los Angeles in Apaneca, fermented whole in sealed tanks and dried slowly on raised beds. Roasted light for espresso and filter.

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FAQ

Where does Finca Los Angeles come from?

Finca Los Angeles comes from Apaneca, El Salvador. It is a Anaerobic Natural coffee. It grows at 1380 masl.

What does Finca Los Angeles taste like?

Fjord Coffee Roasters lists cherry, biscoff and dark chocolate.

How do I brew Finca Los Angeles?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.