How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
Red currantRaspberryMuscat grape
Varietals
SL28SL34
Species
Arabica
Altitude
1700 masl
Farm
Ibonia Estate
Producer
Ibonia Estate
Best for
Espresso & filter
About
A washed AA lot of SL28 and SL34 from Ibonia Estate in Kiambu, with an extra 24-hour soak after washing. Roasted light for espresso and filter.

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FAQ

Where does Ibonia Estate AA come from?

Ibonia Estate AA comes from Kiambu, Kenya. It is a washed coffee. It grows at 1700 masl.

What does Ibonia Estate AA taste like?

Fjord Coffee Roasters lists red currant, raspberry and muscat grape.

How do I brew Ibonia Estate AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.