How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
StrawberryCreamLime
Varietals
JARC SelectionsHeirloom
Species
Arabica
Altitude
2000–2150 masl
Farm
Okoluu Washing Station
Producer
Okoluu Farmers Group
Best for
Espresso
About
A natural lot from the 33 farmers of the Okoluu Farmers Group in Guji, grown at 2,000 to 2,150 metres, roasted for espresso.

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FAQ

Where does Okoluu Espresso come from?

Okoluu Espresso comes from Guji, Ethiopia. It is a natural coffee. It grows at 2000–2150 masl.

What does Okoluu Espresso taste like?

Fjord Coffee Roasters lists strawberry, cream and lime.

How do I brew Okoluu Espresso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.