How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sierra de las Minas, El Progreso, Guatemala
Process
Washed
Tasting notes
PearDried fruitRed apple
Varietals
BourbonRed CaturraYellow Caturra
Species
Arabica
Altitude
1800 masl
Producer
Josue Morales, Los Volcanes Coffee
Best for
Espresso
About
A washed, patio-dried lot from small estate holders in El Progreso, prepared by Josue Morales at Los Volcanes Coffee, roasted light for espresso.

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FAQ

Where does San Antonio Espresso come from?

San Antonio Espresso comes from Sierra de las Minas, El Progreso, Guatemala. It is a washed coffee. It grows at 1800 masl.

What does San Antonio Espresso taste like?

Fjord Coffee Roasters lists pear, dried fruit and red apple.

How do I brew San Antonio Espresso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.