How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Faficho, Bensa, Sidama, Ethiopia
Process
Varietal
Species
Arabica
Altitude
2180–2300 masl
Producer
Alo Cooperative
About
Natural process Ethiopian lot from the Alo Cooperative in Bensa, Sidama, dried on raised beds. Cupping score 89+.

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FAQ

Where does Ethiopia Alo Sidamo come from?

Ethiopia Alo Sidamo comes from Faficho, Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2180–2300 masl.


What does Ethiopia Alo Sidamo taste like?

Flat Track Coffee Roasters lists lemon zest, raspberry and plum.


How do I brew Ethiopia Alo Sidamo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.