How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Dambi Uddo, Shakiso, Guji, Ethiopia
Process
Washed
Tasting notes
Meyer lemonOolong teaClover honey
Varietal
Heirloom
Species
Arabica
Altitude
1850–2100 masl
Farm
Hadeso
Producer
Various small producers
About
Fully washed Ethiopian landraces from small producers around the Hadeso station in Shakiso, Guji, dried on raised beds. Cupping score 87.25.

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FAQ

Where does Ethiopia Guji Shakiso Hadeso come from?

Ethiopia Guji Shakiso Hadeso comes from Dambi Uddo, Shakiso, Guji, Ethiopia. It is a washed coffee. It grows at 1850–2100 masl.

What does Ethiopia Guji Shakiso Hadeso taste like?

Flat Track Coffee Roasters lists meyer lemon, oolong tea and clover honey.

How do I brew Ethiopia Guji Shakiso Hadeso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.