How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Urrao, Antioquia, Colombia
Process
Washed
Tasting notes
Dried berriesCascaraGeranium
Varietal
Chiroso
Species
Arabica
Altitude
2000 masl
Farm
Finca El Bosque
Producer
Edgar Gonzalez
Current harvest
March 2026
Best for
Espresso & filter
About
A clean, balanced washed Chiroso from Edgar Gonzalez in Urrao, Antioquia. Red currant, dried cherry and garden flowers over a firm minerality, with an approachable brightness that suits all brew styles. Double fermented, then dried in marquesinas for 20 to 25 days.

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FAQ

Where does Edgar Gonzalez Chiroso come from?

Edgar Gonzalez Chiroso comes from Urrao, Antioquia, Colombia. It is a washed coffee. It grows at 2000 masl.

What does Edgar Gonzalez Chiroso taste like?

Flower Child Coffee lists dried berries, cascara and geranium.

How do I brew Edgar Gonzalez Chiroso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.