How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Urrao, Antioquia, Colombia
Process
Washed
Tasting notes
Dried berriesCascaraGeranium
Varietal
Chiroso
Species
Arabica
Altitude
2000 masl
Farm
Finca El Bosque
Producer
Edgar Gonzalez
Best for
Espresso & filter
About
A clean, balanced washed Chiroso from Edgar Gonzalez in Urrao, Antioquia. Red currant, dried cherry and garden flowers over a firm minerality, with an approachable brightness that suits all brew styles. Double fermented, then dried in marquesinas for 20 to 25 days.

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FAQ

Where does Edgar Gonzalez Chiroso come from?

Edgar Gonzalez Chiroso comes from Urrao, Antioquia, Colombia. It is a washed coffee. It grows at 2000 masl.

What does Edgar Gonzalez Chiroso taste like?

Flower Child Coffee lists dried berries, cascara and geranium.

How do I brew Edgar Gonzalez Chiroso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.