How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alto Quiel, Boquete, Chiriquí, Panama
Process
Washed
Tasting notes
NectarineHoneyOrange blossomJasmine
Varietal
Gesha
Species
Arabica
Altitude
1700–1950 masl
Farm
Elida Estate
Producer
Lamastus Family
About
A washed Gesha from the Torre site of the Lamastus family's Elida Estate in Boquete, Panama. Juicy and citric, with wildflower honey, mandarin, jasmine and white peach. Held in cherry for 24 hours, dry fermented for 36 hours, hand washed and dried on raised beds for 14 days. Sold in 130 g bags.

More from Flower Child Coffee

Chelbessa
Flower Child Coffee
SINGLE ORIGIN · GEDEO, ETHIOPIA
Strawberry · Pear · Nectarine · Floral
Light roast
Danche
Flower Child Coffee
SINGLE ORIGIN · GEDEO, ETHIOPIA
White nectarine · Berry · Floral
Light roast
Danche Yellow Honey
Flower Child Coffee
SINGLE ORIGIN · GEDEO, ETHIOPIA
Peach · Mango · Tropical fruit
Light roast

FAQ

Where does Elida Estate Gesha come from?

Elida Estate Gesha comes from Alto Quiel, Boquete, Chiriquí, Panama. It is a washed coffee. It grows at 1700–1950 masl.

What does Elida Estate Gesha taste like?

Flower Child Coffee lists nectarine, honey, orange blossom and jasmine.

How do I brew Elida Estate Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.