How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Heri Agena, Bura, Sidama, Ethiopia
Process
Washed
Tasting notes
Wildflower honeyGrapeCitrus
Varietals
Heirloom74158
Species
Arabica
Altitude
2300–2500 masl
Producer
Niguse Gemeda
Best for
Espresso & filter
About
A rare micro-lot of about 200 bags from Niguse Gemeda's sourcing area in Heri Agena, Bura, Sidama, contributed by 500 smallholders. Wildflower honey, grape and citrus with guava, wild berries and coffee blossom. Fermented 72 hours in open tanks, then dried on shaded raised beds for up to 21 days.

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FAQ

Where does Heri Agena come from?

Heri Agena comes from Heri Agena, Bura, Sidama, Ethiopia. It is a washed coffee. It grows at 2300–2500 masl.

What does Heri Agena taste like?

Flower Child Coffee lists wildflower honey, grape and citrus.

How do I brew Heri Agena?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.