How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Washed
Tasting notes
Dried berriesColaAssam tea
Varietals
Heirloom741587411274110
Species
Arabica
Altitude
2300–2400 masl
Farm
Hamasho Washing Station
Producer
Asefa Dukamo Korma
About
A washed lot from the Hamasho station in the Bombe Mountains of Bensa, Sidama, delivered by 161 smallholders. Clean and elegantly sweet with a cascara-tea texture: black tea, poppy, dried berries and licorice over a structured minerality. Barrel fermented for 72 hours, then dried on raised beds for 10 to 13 days.

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FAQ

Where does Homasho Borena come from?

Homasho Borena comes from Bensa, Sidama, Ethiopia. It is a washed coffee. It grows at 2300–2400 masl.

What does Homasho Borena taste like?

Flower Child Coffee lists dried berries, cola and assam tea.

How do I brew Homasho Borena?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.