How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyangeni, Kirinyaga, Kenya
Process
Washed
Tasting notes
OrangeCurrantCherry
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1600–1800 masl
Farm
Kiamugumo Factory
About
A washed AA lot from the Kiamugumo factory in Nyangeni, Kirinyaga, on the slopes of Mount Kenya. Clean and sparkling, with citrus, date-like sweetness, dehydrated berries, baking spice and a juicy black cherry finish.

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FAQ

Where does Kiamugumo come from?

Kiamugumo comes from Nyangeni, Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Kiamugumo taste like?

Flower Child Coffee lists orange, currant and cherry.

How do I brew Kiamugumo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.