How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ojos de Agua, La Paz, Honduras
Process
Washed
Tasting notes
AgaveLemongrassTomatillo
Varietal
Pacamara
Species
Arabica
Altitude
1650 masl
Farm
Finca El Jardin
Producer
Mario Mejía
About
A savory-sweet washed Pacamara from Mario Mejía's Finca El Jardin in La Paz, Honduras. Sharp and lemony with sweet green chile notes, turning to agave sweetness, wild berry and a thicker body as it cools. Wet fermented for 50 to 70 hours and dried on raised beds.

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FAQ

Where does Mario Mejía Pacamara come from?

Mario Mejía Pacamara comes from Ojos de Agua, La Paz, Honduras. It is a washed coffee. It grows at 1650 masl.

What does Mario Mejía Pacamara taste like?

Flower Child Coffee lists agave, lemongrass and tomatillo.

How do I brew Mario Mejía Pacamara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.