How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Uraga, Guji, Ethiopia
Process
Washed
Tasting notes
BoysenberryCitra hopsFloral
Varietal
Heirloom
Species
Arabica
Altitude
2100–2300 masl
About
A washed landrace lot from the Koba community in Uraga, Guji. Clean, bright and complex, with boysenberry, sweet-puckery citrus and abundant florals on a light body. Wet fermented for up to 4 days, then dried on raised beds for up to 2 weeks.

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FAQ

Where does Yabitu Koba come from?

Yabitu Koba comes from Uraga, Guji, Ethiopia. It is a washed coffee. It grows at 2100–2300 masl.

What does Yabitu Koba taste like?

Flower Child Coffee lists boysenberry, citra hops and floral.

How do I brew Yabitu Koba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.