How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
WashedBarrel Fermented
Tasting notes
GuavaBerryPassion fruit
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Producer
Yessica Para
Best for
Espresso & filter
About
A lively, sweetness-forward Gesha from Yessica Para's family farm in Pitalito, Huila. Ruby guava, tropical melon, berries and candied citrus in a silky cup with mellow florality. Held in cherry for a day, then fermented for up to 50 hours and dried on raised beds.

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FAQ

Where does Yessica Para Gesha come from?

Yessica Para Gesha comes from Pitalito, Huila, Colombia. It is a washed and Barrel Fermented coffee. It grows at 1800 masl.

What does Yessica Para Gesha taste like?

Flower Child Coffee lists guava, berry and passion fruit.

How do I brew Yessica Para Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.