How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Hoja Blanca, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Red appleMilk chocolateAlmond
Varietal
Pacamara
Species
Arabica
Altitude
1600–1750 masl
Farm
Finca Villaure
Producer
Aurelio Villatoro
Best for
Filter
About
Volume 02 (February 2026). Washed Pacamara from Finca Villaure in Huehuetenango, Guatemala. Red apple and milk chocolate with a rounded body and a finish as smooth as almond cream.

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FAQ

Where does Aurelio Villatoro Finca Villaure come from?

Aurelio Villatoro Finca Villaure comes from Hoja Blanca, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1600–1750 masl.

What does Aurelio Villatoro Finca Villaure taste like?

Folk lists red apple, milk chocolate and almond.

How do I brew Aurelio Villatoro Finca Villaure?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.