How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Usulután, El Salvador
Process
Red Honey
Tasting notes
Peach teaLemonOrange blossomHoney
Varietal
Pacamara
Species
Arabica
Altitude
1400 masl
Farm
Los Pirineos
Producer
Diego Baraona
Best for
Filter
About
Volume 09 (September 2026). Red Honey Pacamara from Diego Baraona's family farm Los Pirineos in Usulután, on the Tecapa Chinameca volcanic range. Like a peach tea cookie dusted with powdered sugar and a drizzle of lemon and orange blossom honey.

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FAQ

Where does Diego Baraona Los Pirineos come from?

Diego Baraona Los Pirineos comes from Usulután, El Salvador. It is a Red Honey coffee. It grows at 1400 masl.

What does Diego Baraona Los Pirineos taste like?

Folk lists peach tea, lemon, orange blossom and honey.

How do I brew Diego Baraona Los Pirineos?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.