How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Turrialba, Cartago, Costa Rica
Process
Red Honey
Tasting notes
StrawberryRhubarbGuavaPastry
Varietal
Typica
Species
Arabica
Altitude
1500 masl
Farm
Aquiares Estate
Producer
Diego Robelo
Best for
Filter
About
Volume 09 (September 2026). Red Honey Typica from Aquiares Estate in Turrialba, run by Diego Robelo. Like strawberry-rhubarb pie or guava paste in a buttery crust, with a clear candy sweetness at the edge.

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FAQ

Where does Diego Robelo Aquiares Estate come from?

Diego Robelo Aquiares Estate comes from Turrialba, Cartago, Costa Rica. It is a Red Honey coffee. It grows at 1500 masl.

What does Diego Robelo Aquiares Estate taste like?

Folk lists strawberry, rhubarb, guava and pastry.

How do I brew Diego Robelo Aquiares Estate?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.