How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Turrialba, Cartago, Costa Rica
Process
Natural
Tasting notes
MangoMandarinDark chocolate
Varietal
Mariana
Species
Arabica
Altitude
1200 masl
Farm
Aquiares Estate
Producer
Diego Robelo
Best for
Filter
About
Volume 06 (June 2026). Natural Mariana from Diego Robelo at Aquiares Estate in Turrialba. Ripe mango and mandarin up front, with the weight of dark chocolate.

More from Folk

Arcenio Castillo Vista al Bosque
Folk
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Orange zest · Nougat
Medium-Light roast
Ashok & Divya Patre Ratnagiri Estate
Folk
SINGLE ORIGIN · KARNATAKA, INDIA
Black cherry · Dark berries · Milk chocolate
Medium-Light roast
Aurelio Villatoro Finca Villaure
Folk
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Red apple · Milk chocolate · Almond
Medium-Light roast

FAQ

Where does Diego Robelo Aquiares Estate Natural come from?

Diego Robelo Aquiares Estate Natural comes from Turrialba, Cartago, Costa Rica. It is a natural coffee. It grows at 1200 masl.

What does Diego Robelo Aquiares Estate Natural taste like?

Folk lists mango, mandarin and dark chocolate.

How do I brew Diego Robelo Aquiares Estate Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.