How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Turrialba, Cartago, Costa Rica
Process
Varietal
Species
Arabica
Altitude
1200 masl
Farm
Aquiares Estate
Producer
Diego Robelo
Best for
Filter
About
Volume 06 (June 2026). Red Honey Mariana from Diego Robelo at Aquiares Estate in Turrialba. Like a glass of red wine with a slice of blood orange, easing into milk chocolate with a touch of star anise.

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FAQ

Where does Diego Robelo Aquiares Estate Red Honey come from?

Diego Robelo Aquiares Estate Red Honey comes from Turrialba, Cartago, Costa Rica. It is a Red Honey coffee. It grows at 1200 masl.


What does Diego Robelo Aquiares Estate Red Honey taste like?

Folk lists red wine, blood orange, milk chocolate and star anise.


How do I brew Diego Robelo Aquiares Estate Red Honey?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.