How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Shakiso, Guji, Ethiopia
Process
Washed
Tasting notes
JackfruitPersimmonMelonCinnamonWalnut
Varietal
Heirloom
Species
Arabica
Altitude
1850–2100 masl
Farm
Hadeso Kebele
Best for
Filter
About
Volume 07 (July 2026). Fully washed Ethiopian landraces from about 500 Gedeo smallholders delivering to the Hadeso washing station in Odo Shakiso, Guji. A fruit stand with a funky streak: jackfruit, persimmon and melon, dusted in cinnamon and walnut.

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FAQ

Where does Hadeso Kebele Shakiso District come from?

Hadeso Kebele Shakiso District comes from Shakiso, Guji, Ethiopia. It is a washed coffee. It grows at 1850–2100 masl.

What does Hadeso Kebele Shakiso District taste like?

Folk lists jackfruit, persimmon, melon, cinnamon and walnut.

How do I brew Hadeso Kebele Shakiso District?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.