How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Alto Cañada, La Plata, Huila, Colombia
Process
Washed
Tasting notes
OrangeAppleHoneyCaramel
Varietal
Chiroso
Species
Arabica
Altitude
1850 masl
Farm
La Fortuna
Producer
Humberto Cortez
Best for
Filter
About
Volume 01 (November 2025). Fully washed Caturra Chiroso from La Fortuna in La Plata, western Huila. Orange, apple, honey and caramel woven together with poise and warmth.

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FAQ

Where does Humberto Cortez La Fortuna come from?

Humberto Cortez La Fortuna comes from Alto Cañada, La Plata, Huila, Colombia. It is a washed coffee. It grows at 1850 masl.

What does Humberto Cortez La Fortuna taste like?

Folk lists orange, apple, honey and caramel.

How do I brew Humberto Cortez La Fortuna?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.