How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Los Cauchos, San Agustín, Huila, Colombia
Process
Washed
Tasting notes
SugarcaneBlackberryCocoa
Varietal
Pink Bourbon
Species
Arabica
Altitude
1800 masl
Farm
La Cabaña
Producer
Iván Sebay
Best for
Filter
About
Volume 01 (November 2025). Fully washed Pink Bourbon from 23-year-old Iván Sebay's La Cabaña farm in San Agustín, Huila. Soft and fragrant, with layers of sugarcane, blackberry and cocoa.

More from Folk

Arcenio Castillo Vista al Bosque
Folk
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Orange zest · Nougat
Medium-Light roast
Ashok & Divya Patre Ratnagiri Estate
Folk
SINGLE ORIGIN · KARNATAKA, INDIA
Black cherry · Dark berries · Milk chocolate
Medium-Light roast
Aurelio Villatoro Finca Villaure
Folk
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Red apple · Milk chocolate · Almond
Medium-Light roast

FAQ

Where does Iván Sebay La Cabaña come from?

Iván Sebay La Cabaña comes from Los Cauchos, San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Iván Sebay La Cabaña taste like?

Folk lists sugarcane, blackberry and cocoa.

How do I brew Iván Sebay La Cabaña?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.