How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
CherryGrapeLimeCocoa
Varietal
Pacas
Species
Arabica
Altitude
1550 masl
Farm
El Cielito
Producer
Job Neel Cáceres
Best for
Filter
About
Volume 04 (April 2026). Washed Pacas from El Cielito in Santa Bárbara, Honduras, by Cup of Excellence runner-up Job Neel Cáceres. Cherry and grape up front, followed by lime and dry cocoa.

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FAQ

Where does Job Neel Cáceres El Cielito come from?

Job Neel Cáceres El Cielito comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1550 masl.

What does Job Neel Cáceres El Cielito taste like?

Folk lists cherry, grape, lime and cocoa.

How do I brew Job Neel Cáceres El Cielito?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.